Main

LAMB SHANKS • 35

Braised in a rich tomato and vegetable sauce, served with mashed potato (GF)

BEEF CHEEK • 34.5

With bacon strip & red wine jus, served with mashed potato & seasonal vegetables

PORTERHOUSE STEAK 300G • 44

Served with mashed potato & seasonal vegetables. Choice of sauce

TOFU LENTIL & RICE CURRY • 22.5

Topped with mushrooms & yoghurt with dipping bread (V)

CHICKEN SCHNITZEL • 24.5

Served with chips & salad

NOSTIMO CHICKEN WELLINGTON • 36.5

Chicken breast stuffed with a variety of cheeses, wrapped in pastry & topped with prosciutto in a mustard gorgonzola sauce

PASTITSIO (GREEK LASAGNE) • 26

Layers of penne pasta, bolognaise & bechamel sauce served with Greek salad

FISH OF THE DAY

Market Price

BEER BATTERED FISH • 22.5

Served with chips & salad with aioli & cocktail sauce

PRAWN RISOTTO • 29.5

Garlic prawn, mushroom, pea & parmesan

SPAGHETTI & MEATBALLS • 24

Greek meatballs in a napolitana sauce

PRAWN LINGUINE • 33

With cherry tomatoes, baby spinach, capsicum & halloumi cheese in a chilli & garlic olive oil sauce

PAPPARDELLE LAMB STIFADO (TAVA) • 33

Slow cooked, topped with onion & cumin spice sauce with Greek lemon yoghurt & shredded haloumi cheese

LINGUINE CHICKEN BOSCAIOLA • 28.5

Chicken tenderloin, bacon & mushroom in a garlic cream sauce

SIDES

Greek Salad • 7.5

Mash Potato • 3.5

Hot Chips • 5

FASOLIA Greek baked butter beans • 6

FAGI Cypriot green lentils with rice • 4

SAUCES

Diane, Mushroom, Peppercorn, Gravy • 3

Red Wine Jus • 4

KIDS MEALS 

Children under 12 years old

‎

Fish & Chips • 12.5

Steak & Chips • 12.5

Chicken Slider & Chips • 12.5

Spaghetti & Smashed Meatballs • 12.5