Entrée / Tapas

BREAD

Garlic Loaf • 9

Garlic Cheese Bread • 8.5

Garlic Cheese & Ham Bread • 10

Zataar Pita Bread & Dips • 13

OYSTERS

NATURAL with cocktail sauce

Half 23 • Dozen 44

KILPATRICK bacon & worcestershire sauce 

Half 25 • Dozen 48

MORNAY cheesy bechamel sauce 

Half 25 • Dozen 48

NOSTIMO OYSTERS Japanese vinaigrette topped with caviar 

Half 25 • Dozen 48

TEMPURA PRAWNS • 15

With honey soy dipping sauce (GFO)

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SIZZLING CHILLI BABY OCTOPUS • 22

In a Mediterranean tomato & olive oil sauce (GF)

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FRIED SQUID • 18.5

With aioli dipping sauce served with salad (GFO)

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SCALLOPS DE PIERIS • 24

Half shell served on creamy garlic mushroom risotto

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SMOKED SALMON BRUSCHETTA • 19.5

On a bed of halloumi & guacamole topped with a balsamic glaze (GF)

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HALLOUMI SPRING ROLLS (4) • 16

With hot honey & walnuts

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SPANAKOPITA • 17.5

Spinach & cheese pie served with Greek salad

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BURRATTA • 24

Wrapped in prosciutto, served with mushrooms, capsicum & tomato (GF)

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CHICKEN SLIDERS (3) • 16.5

With slaw & spicy mayo sauce on brioche buns served with chips

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ASIAN PORK SLIDERS (3) • 16.5

Poached eggs, leg ham & spinach served with hollandaise sauce on sourdough

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SOFT SHELL CRAB SLIDERS (3) • 18.5

With American cheese & Peri Peri sauce on brioche buns served with chips

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LAMB SOUVLAKI SLIDERS (3) • 22

With tzatziki on pita bread served with chips

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BUFFALO CHICKEN WINGS • 15.5

With gorgonzola dipping sauce (GF)

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NOSTIMO GREEK SALAD • 16

With a lemon vinaigrette (GF)

Add:

Grilled Chicken • 8

Smoked Salmon • 8